Talent: Sally Ives | Venue: Riverside Kitchen | Price: $30
Suitable for vegetarians | Not suitable for GF
This event includes generous tastings.
Freshly made dumplings are basically a little package of edible happiness and if your child loves dumplings (what child doesn’t?) this class will give them the hands-on skills they need to make their own. Led by Cygnet’s dumpling diva Sally Ives, this workshop will guide children aged 8-12 through the dumpling making process - from making the wrappers, with rolling pins she’s brought from Beijing, to making the filling with veggies from her garden. At the end of the class you’ll sit down and enjoy your handmade dumplings.
About Sally | Sally was born and bred in Beijing but now calls Cygnet home and it is from there that she grows, cooks and eats her own food. Her garlic chive and egg dumplings are a popular item at the monthly Cygnet markets and she also runs the occasional cooking class teaching stir fries, noodle dishes, soups and of course, dumplings.