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Wine Blending and Cheese

Talent: Nick Haddow (Bruny Island Cheese Co) | Venue: Riverside Kitchen | Price: $30 | This event is restricted to patrons over the age of 18 years

This event includes some cheese and wine tastings.

Discover your inner winemaker with Jeremy Dineen chief winemaker at Josef Chromy and Nick Haddow from Bruny Island Cheese. At this special workshop, you’ll learn the fundamentals of winemaking using base wines from Josef Chromy, where you will create your own perfect blend for sipping with cheese.

Nick and Jeremy will walk you through the intricacies of creating a wine blend that will match perfectly with Bruny Island Cheese. Working in teams, you’ll create a blend of pinot and at the end you will taste what other participants have made, compare and vote. The most successful blend will made into a special drop to be served during the Taste at the Josef Chromy stall in the Atrium. This is a fun workshop, not too serious that will give you insights into the winemaking challenges.

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Earlier Event: December 29
Adam James – Wild Fermentation
Later Event: December 29
A Dumpling Date