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Where the Wild Things Are

Talent: Sarah Glover | Venue: Main Stage | Price: $40
Suitable for GF | Not suitable for vegetarian

This events includes generous tastings.

Get ready to go ‘rogue’ with chef Sarah Glover as she brings her Wild Adventure Cookbook to life. You’ll enjoy tastings of Sarah’s fearless, fresh and foraged creations cooked in a style that’s best described as “choose your own adventure”. Watch as she demonstrates what’s possible in an outdoor “kitchen”. Her trusty Land Rover Defender, Harriet, serves as Sarah’s mobile kitchen.

About Sarah | Growing up in Lauderdale, Sarah was an enthusiastic outdoor eater from a young age - collecting fruit and vegies from the family’s backyard plot. As a chef and pastry chef who has worked in Tasmania, Sydney and New York, Sarah has travelled the world, but it was not until she returned to the island that she truly embraced her wild side. It was here, in the elements, that Sarah realised the concept of a kitchen did not need to be defined by stainless benchtops and grease traps. Instead, she took her cooking outside and let the landscape be her guide. She now creates and caters for events around the world while also running a wholesale biscuit company in Bondi.

Instagram @missarahglover

Earlier Event: December 28
Forty Spotted Gin Blending Workshop
Later Event: December 29
A Very Scandi Breakfast