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Of Sparkling and Sea

Talent: Alice Chugg and Vladimir Panevin (Ettie’s) | Venue: Riverside | Price: $65 | This event is restricted to patrons over the age of 18 years

Like peaches and cream or a coach and the team, oysters and sparkling wine are truly a perfect match as you’ll discover in this decadently delicious session with Ettie’s sommelier Alice Chugg and chef Vladimir Panevin.   You’ll taste three freshly shucked oysters from three distinctly different regions of Tasmania, each matched with a glass of the island’s finest sparkling along with a selection of oysters given Vladimir’s elegant bistro treatment.

In 2017 sommelier Alice Chugg was nominated for Australian Gourmet Traveller’s Young Sommelier of the Year award and she is particularly interested in wines from small, sustainable grower-producers.

Instagram @ettieshobart

Earlier Event: December 31
Licensed to Grill
Later Event: December 31
New Year's Eve