Talent: Matthew Evans (Fat Pig Farm), Nick Haddow (Bruny Island Cheese Co.) | Venue: Main Stage | Price: $40
Suitable for vegetarians and GF
This event includes full breakfast and a beverage.
Matthew Evans of Fat Pig Farm and Nick Haddow of Bruny Island Cheese Co. fire up the breakfast barbie. Matthew and Nick will be cooking up their favourite breakfast dishes (think home-made sausages and smoky baked beans) all served up mess hall-style and accompanied by a soundtrack fitting for a Sunday morning. Proceeds from this event will go towards supporting Colony 47, which provides support services for vulnerable Tasmanians.
About Matthew | Matthew runs Fat Pig Farm in the Huon Valley where he hosts regular Friday feasts showcasing the produce of the farm and surrounds. His Gourmet Farmer series on SBS has highlighted the joys - and sorrows - of making a life on a small farm, a role he came to after leaving his life as a high-profile Sydney restaurant critic.
About Nick | Nick’s passion for cheese landed him on Bruny Island in 2003 and since then he’s grown his artisan and raw milk cheese business into a venture that’s taken him around the world and won him numerous accolades. Nick has also starred in every season of the Gourmet Farmer and he has recently expanded his business to the Huon Valley, where he has a herd of purebred dairy cows.