Talent: Rodney Dunn (The Agrarian Kitchen) | Venue: Riverside Kitchen | Price: $160
This event includes generous tastings and a beverage.
Take the mystery out of sausage making by attending this hands-on class led by The Agrarian Kitchen’s Rodney Dunn. You’ll be mincing your own meat, stuffing sausage casings and learning how to tie sausage links just like the butchers do. Once the sausages are sorted, you’ll fire up a sausage sizzle and enjoy the fruits of your labour, accompanied by salads, relishes and sauces from The Agrarian Kitchen.
About The Agrarian Kitchen | When The Agrarian Kitchen Cooking School launched in the Derwent Valley 10 years ago it was one of the forerunners of the now, world-famous, Tasmanian food scene. Rodney’s cooking classes are enduringly popular a decade later and 18 months ago, Rodney and Severine opened The Agrarian Kitchen Eatery in New Norfolk. Awarded two hats by The Good Food Guide just four months after opening, the restaurant was recently included in The Australian’s Hot 50 restaurant list and was No. 32 in The Australian Financial Review’s Top 100 Australian Restaurants.