Talent: Franca Zingler and Asher Gilding from Port Cygnet Catering | Venue: Riverside Kitchen | Performance Type: sit down dining experience | Price: $50 | Suitable for GF or Vegetarian
Start your day the Scandi way and make the most of Tasmania’s sunlit mornings with a waterfront breakfast. Inspired by their recent travels to Denmark´s remote Faroe Islands and capital city Copenhagen, Franca Zingler and Asher Gilding of Port Cygnet Catering are presenting a Very Scandi Breakfast.
Get exclusive access to the Taste site before the gates officially open for the day and feast on cinnamon buns topped with pearl sugar, dark rye bread smørrebrød: open-faced sandwiches topped with cured Tasmanian fish and pickled seasonal vegetables, fresh fruit, salads and probably a little more cake too. Tasmanian produce is at the heart of the menu, but the Northern-European influence is cleverly incorporated.
About Port Cygnet Catering | Port Cygnet Catering Co. is run by Franca Zingler and Asher Gilding, two chefs living and working in the Huon Valley.
Working with growers from small-scale sustainable farms, Port Cygnet Catering create seasonal menus which speak of time and place. They collaborate with growers, hunters, writers, chefs and Tasmanian bush food experts to serve interesting, creative and progressive food.