Talent: Steve Cumper | Venue: Riverside Kitchen | Performance Type: A sit down demonstration experience with multiple tastings matched with three Huon Valley ciders | Price: $65 | This event is restricted to patrons over the age of 18 years
A sit down demonstration experience with multiple tastings matched with three Huon Valley ciders.
Right on Hobart’s doorstop is the stunning Huon Valley, oozing an abundance of produce, it’s possibly one of Australia’s most diverse food regions. Join chef Steve Cumper as he cooks (and you eat!) from his new book, A Table in The Valley, co-authored with Elaine Reeves, while talking about his life in food, his love of the Huon Valley and its abundant variety of produce. Each dish will be matched with a range of ciders of produced in the Huon Valley and you’ll learn how to taste cider and about Tasmania’s resurgent cider culture.
About Steve | Prior to becoming the chef and owner of Cygnet’s much-loved Red Velvet Lounge for many years, Steve was the founding chef at Peppermint Bay. His love for Tasmanian people and produce has only grown in the 15 years he has been living here and he recently unpacked his pans and knives in the kitchen of the Ferntree Tavern where a generous menu as well as a mouthwatering array of cakes greets hill-loving cyclists and food-loving patrons.