Talent: Sally Ives | Venue: Riverside Kitchen | Performance Type: hands on workshop | Date: Saturday 29th December | Time: 5pm – 7pm | Price: $70 | Not suitable for gluten free. Suitable for vegetarians.
Who doesn’t love a good dumpling session? Those irresistible bundles of joy are a cinch to make if you know how, and in this workshop, Cygnet’s dumpling diva Sally Ives, shows you how to prepare traditional Chinese dumplings with everyday ingredients.
You’ll learn how to make the dough from scratch, prepare two fillings, a pork version and egg with wild fennel, master the art of the fold and the pleat, and then of course, how to cook your dumplings to perfection.
At the end of the class, you’ll sit down to a generous dumpling session with 10 dumplings to eat, a glass of wine and recipes to take home.
About Sally | Sally was born and bred in Beijing but now calls Cygnet home and it is from there that she grows, cooks and eats her own food. Her garlic chive and egg dumplings are a popular item at the monthly Cygnet markets and she also runs the occasional cooking class teaching stir fries, noodle dishes, soups and of course, dumplings.