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Sold Out Events

SOLD OUT EVENTS

Gnocchi Masterclass & Sit Down Dining Experience
Friday, December 28, 2018 | 11:30 AM – 2:30 PM
Talent: Matt Breen (Templo) | Venue: SMEG Culinary Kitchen | Price: $140
Suitable for vegetarians | Not suitable for GF or vegan

Forty Spotted Gin Blending Workshop
Friday, December 28, 2018 | 5:30 PM - 7:00 PM
Venue: SMEG Culinary Kitchen | Performance Type: hands-on, workshop | 10pax | Price: $130 | This event is restricted to patrons over the age of 18 years

Yum Cha for Kids
Saturday, December 29, 2018 | 11:00 AM - 12:30 PM
Talent: Sally Ives | Venue: SMEG Culinary Kitchen | Price: $30
Suitable for vegetarians | Not suitable for GF

Adam James – Wild Fermentation
Saturday, December 29, 2018 | 1:00 PM - 3:00 PM
Talent: Adam James (Rough Rice) | Venue: SMEG Culinary Kitchen | Price: $110
Suitable for vegetarians, vegans, and GF

Wine Blending and Cheese
Saturday, December 29, 2018 | 3:30 PM - 4:30 PM
Talent: Nick Haddow (Bruny Island Cheese Co) | Venue: SMEG Culinary Kitchen | Price: $30 | This
event is restricted to patrons over the age of 18 years

Matt Breen’s La Cucina Povera: A Shared Italian Meal
Saturday, December 29, 2018 | 7:00 PM - 10:00 PM
Talent: Matt Breen (Templo) | Venue: SMEG Culinary Kitchen | Performance Type: hands-on workshop and sit down dining experience | Price: $125 | Vegetarian available – Not suitable for GF

Cheese Making Workshop
Sunday, December 30, 2018 | 10:30 AM - 1:30 PM
Talent: Analiese Gregory (Franklin), Bruce Kemp (Flowerpot Cheese) | Venue: SMEG Culinary Kitchen | Price: $150

Forty Spotted Gin Blending Workshop – Second Event
Wednesday, January 2, 2019 | 3:45 PM  5:15 PM
Venue: SMEG Culinary Kitchen | Performance Type: hands-on, workshop | 10pax | Price: $130 | This event is restricted to patrons over the age of 18 years | This hands-on workshop includes a bottle of your own gin blend to take home.

A Dumpling Date
Saturday, December 29, 2018 | 5:00 PM  7:00 PM
Talent: Sally Ives | Venue: SMEG Culinary Kitchen | Performance Type: hands on workshop | Date: Saturday 29th December | Time: 5pm – 7pm | Price: $70 | Not suitable for gluten free. Suitable for vegetarians.

A Very Scandi Breakfast
Saturday, December 29, 2018 | 9:00 AM  10:30 AM
Talent: Franca Zingler and Asher Gilding from Port Cygnet Catering | Venue: SMEG Culinary Kitchen | Performance Type: sit down dining experience | Price: $50 | Suitable for GF or Vegetarian