Michelle Crawford

Culinary Kitchen Programmer

Michelle Crawford is a food writer, food stylist, food consultant and researcher based in Tasmania in the Huon Valley.

She has written four books, articles on Tasmanian tourism and food stories that have been published in Country Style, Jetstar Magazine, Feast Magazine, Inside Out and Lunch Lady Magazine, and worked as a food stylist for many Tasmanian companies and chefs such as Sally Wise, Ben Millbourne, Matthew Evans, Bruny Island Cheese, Huon Aquaculture, Tasman Salt, Hill St Grocer, Tas Food Co and Perigord Truffles.

Michelle curated workshops for the first two season at Mona Market, is a food consultant at Pumphouse Point, stylist, cook, teacher and social media manager at Fat Pig Farm.

In her spare time, she runs workshops around the country on food styling, cooking and content creation.

 Sometimes cooking, sometimes consulting on food based projects and sometimes styling. But always thinking about food.

Instagram @_michellecrawford


Nick Haddow

Food Curator, The Atrium

Nick's obsession with great cheese started when he was given a bucket of fresh goat's milk whilst working as a chef in South Australia's Eden Valley. Since then, cheese has taken him around the world before it eventually landed him on the stunningly beautiful Bruny Island in southern Tasmania. Nick is highly regarded business innovator and entrepreneur. His business, Bruny Island Cheese Co, which he founded in 2003, has received many accolades including being awarded the Telstra Australian Business of the Year in 2013.

Nick is a champion of artisan cheese in Australia and is a mad-keen advocate for Raw Milk Cheese (which he is happy to rant on about any chance he gets). His love of traditional food has taken him all around the world. 

Now a passionate Tasmanian, Nick spends much of his time promoting the state and supporting, showcasing and mentoring many other artisan producers. His passion for small island living resulted in him being awarded a Churchill Fellowship in 2014 to study the small island economies around the world. 

Nick also has a successful media career that includes his role as co-star of all four series of Gourmet Farmer, which is screened in Australia and around the world. He has co-authored The Deli Book (published by Murdoch, 2012) and the Gourmet farmer Goes Fishing (published by Murdoch, 2015) with his mates Matthew Evans and Ross O’Meara and has recently written down all he knows about cheese in his new book, Milk.Made which was published internationally in August 2016 to rave reviews and was nominated for a prestigious James Beard Award in 2017.

Instagram @brunyislandcheese


Megan Quill

Festival Food Curator

For the past 11 years, Megan was the co-owner and operator of Tricycle cafe, in Salamanca Place. A self taught cook, she is passionate about fresh produce and tasting the foods of as many cultures as possible. Since the sale of the café she has been involved in various food and beverage related roles in well-loved local festivals such as Dark Mofo, Festival of Voices and the Unconformity. Recently Megan has been working with the Migrant Resource Centre, where she has been assisting newly arrived Tasmanians in creating food stalls, and helping scoff the delicious leftovers.