12:00PM: Lamb kofta with watermelon, strawberry, mint, feta and balsamic salad
3:00PM: Grilled flat iron steak with tomato and olive salad
Butchers Block is an interactive opportunity for visitors to celebrate locally grown beef and lamb. Learn more about where red meat comes from, the secrets behind matching wine and food, and hear first-hand from local Tasmanian farmers about sustainable red meat production.
The meaty masterclasses will demonstrate ways to cook some of the not-so-common cuts of beef and lamb, while visitors enjoy fresh-off-the-grill canapés paired with a glass of locally produced wine.
Joining the Butchers Block is Ben Milbourne, from Devonport’s CharlotteJack. Watch as he fires up the grill to create two delicious recipes highlighting the great Australian beef and lamb we all love.
Entry is free, and places are limited, so be quick! You simply need to turn up.
All demonstrations are located on the Mainstage. Please bring your Taste wine glass if you wish to have wine tastings.