T-Bone Brewing Co

Tom Bignell began brewing craft beer out of his father’s distillery at their family property ‘Belgrove’ in Kempton. It didn’t take long before T-Bone Brewing Co. was conceived.

Everything on tap is handcrafted in small batches. T-Bone’s first priority is to use Tasmanian ingredients where possible, from the grain grown and malted in the north of the state, to hops grown in the Derwent Valley. Not to mention the main ingredient in beer, glorious Tassie water. T-Bone Brewing Co. aims to provide drinkers with more than just a traditional brew. One that stays true and embraces the principles of brewing real beer.

T-Bone Brewing Co is located on The Lawns.