Spreyton Cider

Spreyton Cider’s range of premium quality, craft Tasmanian apple and pear ciders uses traditional cider-making techniques to make both traditional and contemporary ciders. All fruit is 100% Tasmanian, with the majority grown by them or in the immediate Mersey Valley region. They take great pride in knowing the full provenance of what they make, from juicing and fermentation to ultimately bottling their ciders.

Spreyton Cider is located in The Shed.