Latin Americans relish the flavour that fire can impart to meat, fish and vegetables. In Australia, we share this excitement through our love affair with the barbecue!
Frank offers a lively and unique Australian take on the culinary passions inspired by this magnificent region of the Southern hemisphere. Located on one of Hobart’s most famous landmarks on the historic waterfront – Franklin Wharf – Frank focuses on sourcing the very best produce Tasmania can provide, along with wine from local friends as well as trusted specialists from far-flung vineyards around the globe.
Frank is located in The Shed.