Fishmania presents a perfect partnership of Huon Salmon and Bay of Fires Sparkling Tasmanian Cuvee Rose.

Proudly Australian family owned and operated, Huon Salmon have been farming in Tasmania’s pristine waters for over 30 years. Revered in Australia and across the globe Huon harvests its salmon at night, bringing the freshest product to you by day. That’s why not all Salmon is Huon.
The Bay of Fires wines were born of a desire to make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistence of flavour, evident in this wine. Taste the aromas of ripe strawberry and musk.

Fishmania is located on The Lawns.