Annapurna Indian Cuisine
Annapurna is the Divine Mother, the Goddess who blesses us with food in abundance. She is the source of all nourishment. Annapurna means 'food for the whole being'.
Indian food is a mosaic evolved from many influences and cultures - Turkish, Persian, Afghan cuisines blending with the local and regional specialties. From this rich heritage Annapurna Indian Cuisine have chosen a selection of dishes that are particularly well suited to the Tasmanian palate.
Their spices and herbs have been stone ground in the traditional manner and their specialties cooked according to the ancient principles of the princely houses.