Veg it Up trail
Eat Well Tasmania champion healthy eating and promote opportunities to enjoy local seasonal food.
The Taste is a great chance to enjoy Tasmanian grown seasonal and super fresh vegetables prepared by our State’s talented chefs. This year at the Taste there are lots of dishes with veggies, across a variety of cuisines and food styles. There is an abundance of choices offering something for everyone whether you like to eat vegetarian or enjoy tasty vegetables or salads as a key ingredient in your meal. Eat Well Tasmania has pulled together a trail of stalls with delicious veggie rich dishes to tempt you.
Take the chance to enjoy what is on offer on the trail, snap your favourite and tag with #vegitup.
Visit these stallholders for a range of Veg It Up options:
Annapurna Indian Cuisine
Chennai Bismillah Kitchen
Daly Potato Co and Hellfire Bluff Distillery
Lost Pippin and The Lamb Baa
The Egg Hut
The Funky Cactus
Valle Nella Bocca