Veg it Up trail

vegitup logo - #vegitup

Eat Well Tasmania champion healthy eating and promote opportunities to enjoy local seasonal food.

The Taste is a great chance to enjoy Tasmanian grown seasonal and super fresh vegetables prepared by our State’s talented chefs. This year at the Taste there are lots of dishes with veggies, across a variety of cuisines and food styles. There is an abundance of choices offering something for everyone whether you like to eat vegetarian or enjoy tasty vegetables or salads as a key ingredient in your meal. Eat Well Tasmania has pulled together a trail of stalls with delicious veggie rich dishes to tempt you.

Take the chance to enjoy what is on offer on the trail, snap your favourite and tag with #vegitup.

Visit these stallholders for a range of Veg It Up options:

Annapurna Indian Cuisine

Ashgrove Cheese 

Casa Paella

Chennai Bismillah Kitchen

Daly Potato Co and Hellfire Bluff Distillery

Devil’s BBQ

Festival Martabak

Festival Mushrooms



Lost Pippin and The Lamb Baa

Rosti Chalet


The Egg Hut

The Funky Cactus

Turkish Kitchen

Urban Bounty

Valle Nella Bocca

Vietnamese Pho