The Taste of Tasmania
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about us

The Taste Of Tasmania

Hobart is a harbour city.  Our association with the water is intrinsic to who we are and how we live.  Our waterfront area has long been where we gather to play, relax and wine and dine.

 
 
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the taste of tasmania

Program

First events now on sale.

Full program revealed early November.

It’s Our Birthday!

Come celebrate Taste of Tasmania’s 30th birthday with a magical mystery tour of delicious food, superb drinks, fabulous entertainment, exclusive cooking workshops, demonstrations and dining events with an all-star line-up of local stars; a combination of talented celebrated nationally and local best kept secrets, as we tell the magical and mythical story of Tasmanian food and wine. Fun for the young and young at heart.

These events are exclusive to The Taste and have limited spaces, don’t miss out and book now.

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Cheese Making Workshop: Analiese Gregory (Franklin Restaurant), Bruce Kemp (Flowerpot Cheese)

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Matthew and Nick’s Community Breakfast: Matthew Evans (Fat Pig Farm) & Nick Haddow (Bruny Island Cheese Co.)

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Where the Wild Things Are: Sarah Glover (Wild Chef & Author)

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How to Make Sausages: Rodney Dunn (The Agrarian Kitchen)


New Years eve

Happy New Year!

From your favourite 80s hits and power ballads to contemporary hits, The Taste symphony and guest singers will be playing your favourite hits including burlesque to jazz to the Taste Big Band don’t miss out on this night of nights. Follow us on Facebook and Instagram to stay updated! Tickets on sale November 9.

 
 
 
 
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event Location

Hobart, Tasmania

 

Princes Wharf, Salamanca Place, Hobart TAS 7000

 
 
 
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