about us
The Taste Of Tasmania
Hobart is a harbour city. Our association with the water is intrinsic to who we are and how we live. Our waterfront area has long been where we gather to play, relax and wine and dine.
the taste of tasmania
Program
First events now on sale.
Full program revealed early November.
It’s Our Birthday!
Come celebrate Taste of Tasmania’s 30th birthday with a magical mystery tour of delicious food, superb drinks, fabulous entertainment, exclusive cooking workshops, demonstrations and dining events with an all-star line-up of local stars; a combination of talented celebrated nationally and local best kept secrets, as we tell the magical and mythical story of Tasmanian food and wine. Fun for the young and young at heart.
These events are exclusive to The Taste and have limited spaces, don’t miss out and book now.
Where the Wild Things Are: Sarah Glover (Wild Chef & Author)
Matthew and Nick’s Community Breakfast: Matthew Evans (Fat Pig Farm) & Nick Haddow (Bruny Island Cheese Co.)
Tasmanian Bush Tucker Tour: Australia is home to the oldest living culture on earth and this year the Taste of Tasmania is proud to present the fundamentals of local bush food from Tasmania’s traditional Palawa people.
A Farmer’s Feast: Dishing up the Dirt: Stan Robert (Fat Carrot Farm), & Mike & Lauren Layfield (Felds Farm)
SELLING FAST! How to Make Sausages: Rodney Dunn (The Agrarian Kitchen)
New Years eve
Happy New Year!
From your favourite 80s hits and power ballads to contemporary hits, The Taste symphony and guest singers will be playing your favourite hits including burlesque to jazz to the Taste Big Band don’t miss out on this night of nights.
Follow us on Facebook and Instagram to stay updated! Tickets on sale now!
mojo juju
tex perkins
ella hooper
monique brumby
event Location
Hobart, Tasmania
Princes Wharf, Salamanca Place, Hobart TAS 7000
