Menu
Menu

Enjoying the flavours of The taste of Tasmania in the sun

Our 2016/17 stallholders

We have a great mix of food and beverage stallholders at this year’s event and they come from all parts of the state. Check out the list below, and return soon for more detail including menu highlights from each stallholder.

Angus Gourmet Steak Sandwiches
Annapurna Indian Cuisine
Ashgrove – the Happiest Cows on the Planet
Ashgrove, Barringwood & Spreyton Cider
Beautiful Isle Wines
Berta’s Creamery and Milkbar with Valhalla
Big Bessie
Big Henry’s Food Truck
Black Mountain Smokehouse
Blackman Bay Oyster Bar
Bream Creek Vineyard
Captain Bligh’s Brewery
Coal River Farm
Craigow Vineyard, Belgrove Distillery and the Tasmanian Craft Distillers Bar
Derwent Estate Wines/Ebenezer Cider
Devils Brewery – Tasmania
Double Head Brewing
Festival Martabak
Festival Mushrooms
Fish Frenzy
Flamecake
Frank Restaurant & Bar
Frank’s Cider
Frogmore Creek Wines
Ghost Rock
Gillespie’s Ginger Beer
Goaty Hill Wines
Gypsy Rolls
Hejo’s Restaurant
Hellfire Bluff Distillery
Hobart Brewing Co
Josef Chromy Wines
Kick Snare Brewing
Last Rites Brewing Company
Little Rivers Brewing Co.
Lost Pippin and The Lamb Baa
McHenry Distillery Gin Bar
MIAM French Crepes
Moores Hill Wine
Morrison Brewery
Mount Gnomon Farm
Mountain Pepper Pizza
Mr Burger
Mures Tasmania
Native Point Wines
Nocton Vineyard
Pacha Mama
Pie-O-Matic SupernoVan
Pipers Brook Vineyard
Red Brick Road Cider
Rosti Chalet
Seven Sheds Brewery
Smallest Pancakes/SomethingSweet
Smolt
Sons of Baja
Spotty Dog Brewers
Spring Vale Wines
Sud Polaire
Tasmanian Chilli Beer Company
Tasmanian Small Fruits
T-Bone Brewing Co.
The Creperie
Turkish Kitchen
Urban Bounty Paella
Vietnamese Pho
Willie Smith’s Organic Cider