At Nocton Vineyard, we proudly celebrate a Chinese Tasmanian collaboration to produce world class wines from the Coal River’s ancient soils. Established in 1999 close to the beautiful village of Richmond, our wines are made exclusively from fruit grown on our vineyard.
Aged in our cellars and representing the best of each vintage, our Willow Series is hand-picked from low cropping vines that are proven to provide the greatest complexity and intensity. Our Estate range is designed to show off Nocton Vineyard’s distinctive flavours. With little or no oak, we let our 200m year old soils do the talking.
World class wines from the Coal River’s ancient soils.
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