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experiences
TASTE FOOD TOURS
TASTE FOOD TOURS
Ciderlicious
Meet at the ticketing booth
TASTE FOOD TOURS
Craft Brewing Bonanza
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TASTE FOOD TOURS
Wine Lovers - Star Varietals
Meet at the ticketing booth
TASTE FOOD TOURS
Sensational Seafood
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TASTE FOOD TOURS
Wine Lovers - Sparkling
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TASTE FOOD TOURS
Wine Lovers - Aromatics
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TASTE FOOD TOURS
Global Gourmet
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TASTE FOOD TOURS
Distillery Degustation
Meet at the ticketing booth
TASTE FOOD TOURS
Legends of The Taste
Meet at the ticketing booth
TASTE FOOD TOURS
Salamanca Market
Meet at the ticketing booth
TASTE FOOD TOURS
Export Quality
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TASTE FOOD TOURS
North-West Trail
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TASTE FOOD TOURS
Sweet Eats
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TASTING TABLE
TASTING TABLE
Pinot Noir Stars of the Huon Valley
TASTING TABLE
Tasmanian Shiraz
TASTING TABLE
Huon Hooke’s Chairman’s Selection - Pinot Noir
TASTING TABLE
Bespoke Gin Masterclass
TASTING TABLE
Derwent Estate’s Winemaker’s ways
TASTING TABLE
Pinot Noir from the village of Tea Tree
TASTING TABLE
Stargazer Wines presented by Samantha Connew
TASTING TABLE
Tasmanian Riesling: The even years
TASTING TABLE
Top of the Taste White Wines
TASTING TABLE
Tasmanian Sparkling Excitement
TASTING TABLE
Tasmanian Shiraz
TASTING TABLE
Keynote Address: 25 years of Tassie wine – the Huon experience
IMAS (entry off Castray Esplanade)
TASTING TABLE
Apogee Deluxe Sparkling and Alto PiG with Dr Andrew Pirie
TASTING TABLE
Tasmanian Sparkling Wine Varieties and Styles
TASTING TABLE
Cider Styles and Structure
TASTING TABLE
Top Tasmanian Pinot Noir
TASTING TABLE
Wine and Chocolate
TASTING TABLE
Top of the Taste Red Wines
TASTING TABLE
Top local Sommeliers share favourite Tasmanian wines
TASTING TABLE
Bay of Fires: Latest Release and Bottle Aged Pairings
TASTING TABLE
Pinot Noir: Clone and Region Interplay
TASTING TABLE
Huon Hooke’s Chairman’s Selection - Chardonnay
TASTING TABLE
Ales and Beers with the brewers
TASTING TABLE
Domaine A - Stoney Vineyard presents Cabernet Sauvignon and Merlot
TASTING TABLE
Tasmanian drinks of Summer Celebration
SMEG KITCHEN
SMEG KITCHEN
Masaaki Koyama
The Smeg Kitchen, Salamanca Lawns
SMEG KITCHEN
Sister Mixin' - a taste of additive free
The Smeg Kitchen, Salamanca Lawns
SMEG KITCHEN
The Chef and the Gardener
The Smeg Kitchen on Salamanca Lawns
SMEG KITCHEN
THE SMEG KITCHEN
The Smeg Kitchen, Salamanca Lawns
SMEG KITCHEN
Nathan Maynard: traditional cooking of mutton birds
The Smeg Kitchen on Salamanca Lawns
SMEG KITCHEN
Chris Chapman - Pepperberry profiling: flavours and aromatics under the microscope
The Smeg Kitchen on Salamanca Lawns
SMEG KITCHEN
William McHenry and Sons
The Smeg Kitchen on Salamanca Lawns
SMEG KITCHEN
Richard Weston: Weston Farm
The Smeg Kitchen, Salamanca Lawns
SMEG KITCHEN
John Zito: Nutpatch Chocolates
The Smeg Kitchen, Salamanca Lawns
SMEG KITCHEN
Diane Rae - Grandvewe
The Smeg Kitchen, Salamanca Lawns
SMEG KITCHEN
Rhys Hannan: Small-fry
The Smeg Kitchen, Salamanca Lawns
SMEG KITCHEN
Maeve O'Meara
The Smeg Kitchen
SMEG KITCHEN
Ross O'Meara: Bruny Island Foods
The Smeg Kitchen, Salamanca Lawns
SMEG KITCHEN
Christine - My Slice of Pie
The Smeg Kitchen on the Lawns
SMEG KITCHEN
Geronimo Aperitivo Bar and Restaurant - Sam Pinkard
The Smeg Kitchen, Salamanca Lawns
SMEG KITCHEN
Rodney Dunn - The Agrarian Kitchen
The Smeg Kitchen, Salamanca Lawns
Derwent Estate’s Winemaker’s ways

John Schuts shares his skills, showing Riesling four ways and Pinot Noir three ways.

Details
category
TASTING TABLE
Price
$25
Time
2pm Wednesday 28 December
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