About the taste of Tasmania

Enjoying the flavours of The taste of Tasmania in the sun

Tasmania’s most popular and enduring summer event, The Taste of Tasmania returns to Hobart’s waterfront in December 2017/ January 2018.

Seafood, cheeses, berries, cool-climate wines, boutique beers and ciders and much more, representing regions from right around the state, are on offer at stalls located both inside the Princes Wharf No.1 shed, and outside.

The majestic River Derwent, Hobart’s historic wharves and Salamanca Place provide a stunning backdrop to this annual celebration of quality Tasmanian produce and local talent. We look forward to seeing you there.

The Taste of Tasmania Advisory Group

Chairman, Lord Mayor Alderman Sue Hickey

Melinda Anderson, Destination Southern Tasmania

Greg Astell, Tasmanian Hospitality Association

Vanessa Bagot, Ashgrove, Barringwood & Spreyton

Cameron Brett, Tourism Industry Council Tasmania

Richard Latham, Waterfront Business Community

Tim Lovibond, Events Tasmania

Natasha Nieuwhof, Goaty Hill Wines

Fred Peacock, Bream Creek Vineyard

Guy Robertson, Mount Gnomon Farm

Mark Robertson, Lost Pippin and The Lamb Baa