Tasmania’s most popular and enduring summer event, The Taste of Tasmania returns to Hobart’s waterfront in December 2017/ January 2018.
Seafood, cheeses, berries, cool-climate wines, boutique beers and ciders and much more, representing regions from right around the state, are on offer at stalls located both inside the Princes Wharf No.1 shed, and outside.
The majestic River Derwent, Hobart’s historic wharves and Salamanca Place provide a stunning backdrop to this annual celebration of quality Tasmanian produce and local talent. We look forward to seeing you there.
Chairman, Lord Mayor Alderman Sue Hickey
Melinda Anderson, Destination Southern Tasmania
Greg Astell, Tasmanian Hospitality Association
Vanessa Bagot, Ashgrove, Barringwood & Spreyton
Cameron Brett, Tourism Industry Council Tasmania
Richard Latham, Waterfront Business Community
Tim Lovibond, Events Tasmania
Natasha Nieuwhof, Goaty Hill Wines
Fred Peacock, Bream Creek Vineyard
Guy Robertson, Mount Gnomon Farm
Mark Robertson, Lost Pippin and The Lamb Baa